Quote:
Originally Posted by bg44
So my freezer conversion dropped to 32 degrees with the 5 dIF and took about 5 hours to reach 37 degrees. I would guess beer in a keg would fluctuate slower than water in a glass but I think I will take your advice and make my setpoint 37 degrees and my dIF 3.
Thanks-
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How did that work out? I'm trying to set mine and I might just do the same. Thanks!!