Thanks for that info. I get about 2 milimeters of beer in the bottom of the glass after 3 minutes of sitting. Practically nothing. I took a "foam temperature" reading last night and its at 39 degrees. I set my fridge to what I had it set to before temperature wise... going to try to get it back down to the 32-34 degrees it was at before. As well, I think I already mentioned I dropped the pressure back down to 32 PSI.
I dont know if it makes a difference, but all the equipment is new. It's only had beer in it for about 3 weeks now.
As for the beer freezing in the keg, when I took it from the fridge and rocked it, there was definatly plenty of fluid, but I could here what sounde dlike some slush or ice floating on top.
Before doing anything drastic, I will wait it out another day or two, see how it acts chilled back down to the temperature it was at when all was good.
UPDATE: This morning, poured a pint and now after a few minutes, a slow cascade does begin and I get about 2.5"s of fluid in a 16 ounce pint. The temperature is still 38 - 39 degrees.
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DKC645BLS (Jan. 08 Production)
-All MM Hardware
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