[TheSlavik]

Yes I am. It is not the 75%/25% Guinness mix, its 70%/30%. Its is all I can get here... but at the same time... it is what all the bars in town use for their guinness. I had it perfect before... but them I went and changed things. I noticed my pour speed has increased... but that was obviously due to the pressure increase. I let the whole system sit for 2 days since I dropped the pressure... but still the same foam and pour speed.