Success!!
So, since I have followed a lot your advice I discovered a few things about the setup I bought used:
My keg was at 43 degrees
the tubing was crusty and 1/4 inch from the keg to the tap, and only three feet long.
Now I replaced the line with 8 feet(too long, but I can trim it later) of fresh shiny 3/16, cranked the thermo waay down(I'm getting 39 now, but We'll see in the morning if I turned it too far) And now I'm getting perfect pours with about 1/2 inch of head at the top and it doesn't go flat before I finish the pint.
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