All foam no beer
Hello, this is my first post on this forum and it seems like most of you own purpose built kegerators but maybe you can help me anyway. I just bought a used home-built kegerator setup a few days ago and taped my first keg last night but got about 90% foam on every pour. The keg sat in the fridge for a day before serving and the beer in the glass is coming out at around 40 degrees F. I took the CO2 line off and bled the pressure and then re-attached it with the regulator set to 0 and a tiny trickle of beer came out just from the keg pressure, but if I turn the regulator up even just to 2 psi it starts to come out really foamy and at 2 psi it will fill the glass about 50% with foam. At 12psi it fills the glass in about 2 seconds with almost all foam. The seals on the keg and on the tap look pretty good and I'm sure the regulator is accurate and working fine...anyone have any ideas?
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