Earlier this week I picked up a pony keg of Murphy's Red. I gave it a day to sit in the fridge, since it wasnt very cold when I got it. At first it was almost all foam, which I figured was due to the temperature.
After it cooled off, the problem was the opposite...almost no head, kind of flat tasting. I've bumped up the pressure a little bit, now its about 14.5 psi @ 38*. Still no change.
Where do I go from here?
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