Thread: Why foam now??
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Old 05-29-2008, 07:18 PM
lunkhead lunkhead is offline
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Join Date: Jan 2007
Location: Willis, Mi
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Quote:
Originally Posted by weave5dog View Post
i turned the pressure down to 2.5 and the foam has decrease to 75%... i have a kenmore kegger (new) and it seems to only get down to 40*... do i need to defrost or something??? i froze a keg a few weeks back..
If the beer temp is 40f using a calibrated thermometer into the glass this may be to warm. Otherwise it sounds like co2 may be leaking into the beer at the tap based on the beginning of your post. Did you check the gaskets on the tap and keg?
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