Well I got my liquid temp down to 38 degrees, pressure is still 12PSI, line is still about 56" long and I have no pressure leaks. My Miller Light tastes pretty good and I think is pouring pretty much fine (decent speed, not too much foam, etc.), but still seems to not be as crisp and fresh as I would expect.
You know my brief history with this new keg and it doesn't seem like I did anything too out of the ordinary with this one to cause it to go flat (other than having it refridgerated at 40 degrees for a week instead of 38). Final question...
What could cause beer in a new keg to be flat or semi-flat if all the factors above are correct? Other than just getting a bad keg, is it pretty much impossible to "make" a keg go flat in my system?
Thanks - Mikey
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