Wheat Beers
Now that its warming up here, i wanted to pick up a keg of wheat beer. I've heard that you have to keep flipping the keg so the sediment can move from the top to bottom on a regular basis. Does anyone know of this? I'm not home all the time so that may become a factor. The two beers i'm thinking of are Hoegaarden and Blanche de Chambly.
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