Quote:
Originally Posted by TheSlavik
Checked my 1 little bottle of water that I have in the kegerator this morning. It had about a 1/2" of ice on the top of it. Temp being 31.5. Poured a glass of Guinness for breakfast and temp was 40.5 degrees. Im assuming this temperature difference is due to the amount of fluid the fridge needs to cool inside of the keg, and that it would take a day or two to chill it, unlike the smaller 1 litre glass of water.
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It will take a couple days to cool down 15 gallons of beer. As far as the tape insulating the sensor, is not an issue. Wrap a layer of tape around your fingers in the winter and see if it keeps them warm.