Equations Please
Can you please send me the equations (or a good link) used to calculate the correct pressure to set your regulator to for a given beer with variables such as elevation & temperature? I would also like to have what you would use to calculate your ideal beer line length based upon this pressure settings (or vice-versa, that I have a 30 foot beer line run with the faucet X feet above the keg, so what psi should I use?).
What I was thinking is that the most common questions I see on this forum deal with calculating this settings. It would be trivial to put these equations into a little Windows program that people could download here and then put in their information and get the answer. I would be willing to do this if I am given the information. I could include the carbonation value for a few of the most common beers easily as well. Basically, compile everything we need to know to balance a system correctly.
Thoughts?
-Raoul
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