[TheSlavik]

Hey guys,

Im running a 1/2 barrel of Guinness right now, set at 38psi as per reccomended setting, temp @40 degrees. I am using MM 5' stainless, 3/16" beer line. Im finding that my pour are too fast. I can fill a 20 ounce beer glass in less than 3 seconds. Now that my temperature is under control, I am still having slight foam issues. Its alot better, but I am still getting 1.5" - 2" of head.

Should I be extending my beer line? 7'? 10'?

I know 5' is good for beers using 10 to 15 PSI... but what about 38 PSI?

Thanks