Those individuals who recommended the 30 PSIG, pour a couple of pitchers and then set at 7-10 PSIG have a different definition of "no problems" then those of us on the forum.
To them this simply means that the beer will come out of the faucet with no foam. Flat beer comes out of the faucet with "no problems". Focus on the 40 F, and if you have a 2.5 or 2.6 v/v beer @ sea level, use 15 PSIG. Then concentrate on how you are going to show your guest how to dispense correctly.
|