So you can use one of the freezers to cool the kegs, dosnt it get too cold? are you going to run a remote tap setup (like in the bars?) or have it mounted to the freezer top? Ive heard you should keep you co2 tanks out of the fridge/freezer that they last longer? Sorry for all the questions and hijacking the thread. New to all this and have been searching for ideas on how to do my bar
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