Beer at faucet is 41 deg F. Inside air temp of fridge is 30 deg F. Beer still has significant foam (1/3 glass). I turned down the fridge last night as far as it could go and the glass of water inside the fridge is < 30 deg F. Last time I did this, the inside of the fridge got so cold that the water froze. CO2 is still at 12 psi. Outside of tower is cool to the touch. The beer being poured is Berkshire Brewing Company Steel Rail Pale Ale. Any further suggestions?
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