I wonder if it is the issue is the warm faucet shank area. any cure for that? Or just take the first glass as is. If temp is at 39 what is psi for these two beers?
Is there a standard carb volume for american craft beers in the american pale ale catagory?
So i hear that to slow down the flow, which is i think way to fast...increase the hose length to 5 feet...without changing psi. The guy at the homebrew store swears by 4 or 5 psi...but that will flatten beer correct? I dont drink it that fast usually 60 days for a keg.
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