If you're worried about beer pouring too fast, causing foam, just lower the PSI a few pounds for the party to slow the pour. The beer isn't going to go flat in a few hours or even 12 hours. Just turn it back up to normal after the party is over, if there's any beer left. I had a family party just two weeks ago, and everyone managed to pour their own beer just fine without me having to do anything.
Also, with the beer that cold, you need to reduce the PSI to around 10 anyways, otherwise you will overcarbonate.
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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