Need quick help! Need to tune my pressure and temp before party!
Just got a new keg of bud light for my graduation party and I need to set my kegerator up again. I want ice cold beer, literally at 32-33 degrees and I want my kegerator to yield almost no foam but at the same time not go flat
I have the standard A-E controls for the freezer and 0-9 controls for the refrigerator. Anyone know what I should set these to in order to get down to freezing temperature? (of water)
Also what psi is your system set up for? Remember it will be for family members that probably have never poured their own beer before and I dont want my garage floor reaking of old beer
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