Quote:
Originally Posted by beerishappy
Ill do the liquid setup to check it. I might change the resistor out also you said 100k?
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Yes. 100K. The 33K resistor cools it a LOT. Probably too much if you were achieving 40-41 degree temps from the ******* as I was with my Danby. I get 36 degree pours when I set the Danby to 36.
Every system has slight variations, that's why it's essential to have a liquid thermometer and/or food temp thermometer so you know what temperatures you're working with when you set the temp controller to XX degrees.
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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