I found a digital meat thermometer and checked my second beer out of the faucet, 31 degrees! Thats way too cold, no wonder my beer is over carbonated! I'm going to start to play around with my thermostat to get beer that is 38 degrees. Also, I emailed Sierra Nevada Brewery and they said at 38 degrees the CO2 pressure should be 12 - 14 psi, so that is what I'm going to shoot for. I'll keep you posted. Thanks for the ongoing help people.
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