[fulci]

I recently installed a 1/6 barrel of beer in my kegerator and I'm getting approximately 50% foam/50% beer. I have the temperature set to the "Normal" setting and pressure at 13 psi. I tried lowering the pressure which really doesn't seem to have any affect. The beer I'm using is Berkshire Brewing Company Steel Rail Pale Ale. Any recommendation of where I should start? Thanks for the help.