Margarita keg?
Once a year I throw a party at the American Royal BBQ Challenge. I plan on wheeling out my new freezer conversion to the event this year. One of my BBQ teammates had the idea of dispensing margaritas. Is this possible? I know there is a local joint in KC that has margaritas on tap. I'm wondering if I can put a batch in a corny keg and dispense it like beer.
Any advice?
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