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Originally Posted by MrZ123
It is Saturday, they don't open until monday and I want my beer!
Anyone have suggestions? I have 5ft line and fridge is currently at 38 degrees.
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I think you'll find that 12 or 13psi at 38 degrees will probably get do you through the weekend. The major issue with too much or too little pressure is over carbonating or under carbonating (flattening) over time. Two days isn't going to do either. Then, Monday, you should have a response from the brewery and if you're pressure is off 1 or 2 psi, you can adjust then.
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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