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Old 10-06-2005, 06:15 PM
Scott Zuhse Scott Zuhse is offline
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The colder the product is in the keg, the quicker it can overcarbonate if your pressure is to high. At 10 PSIG, you should not have to worry. Possibly, your pressure may be low.

Scott Zuhse, Instructor Micro Matic Dispense Institute
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