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10-06-2005, 06:15 PM
Scott Zuhse
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Join Date: Mar 2005
Posts: 1,481
The colder the product is in the keg, the quicker it can overcarbonate if your pressure is to high. At 10 PSIG, you should not have to worry. Possibly, your pressure may be low.
Scott Zuhse, Instructor
Micro Matic Dispense Institute
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