The modifications don't so much get rid of your foam as much as they allow you to more easily control the temperature and air flow through the kegerator. This in turn allows you to more easily balance the system.
You didn't mention what your liquid temperature is, but I'm assuming you have your beer much colder now than what it was before. The increased co2 pressure may have you overcarbonated.
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If my posts are hard to read, excuse me. I've been drinking.
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