wow!
I commend you for undertaking such a huge project for your house. I have a few questions about the project...what kind of chilling system have you constructed? and what is the lift or drop (in feet) between the bottom of your keg and the dispensing faucet? another factor in deciding which I.D. tubing to use is what hardware (tower, shank, faucet, reducers) is incorporated in the system. I can't stress enough the importance of making sure the temperature of the beer in the lines is kept at the optimum temperature: an ideal would be around 38 degrees at storage as well as all the way to the faucet. If you want to give me a call, we can talk more about it.
-Daniel Hardin
Divinity Draft Service
Asheville, NC ... the beer capitol of the south
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