Had a similar problem with my Mich Ultra. Although it seems that 14 psi at 38 degrees is a good combo, in order to get the air out and a better pour I had to bump it up to 16psi at 38 degrees. Can't guarantee that this will fix it as it has the chance of overcarbonating the beer, but it is worth a shot. I would raise the pressure, get the air out by pouring a line length and see what happens. If no change, then lower it again.
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