I'd think you would want to set the Brewer's Edge about 36 as a starting point for as cold as you are trying to get. Keep in mind, that with the colder temperature, you will want less co2 pressure to avoid foaming.
Aside from that, everyone, let's please keep the discussion as civil and helpful as possible.
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Malt is the soul of beer... and yeast gives it life..
but the kiss of the hop is the vitality of that life!
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