Unless you have a super-insulated cabinet that would hold the temperature I wouldn't bother. Once you start the compressor back up it would have to pull the heat back out of the keg/beer. Two steps forward, one step back, so to speak.
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The liver is evil, it must be punished!
"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry-
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