Quote:
Originally Posted by monkey710
So is there a rule of thumb for temperature versus pressure settings?
I am getting a new 1/6 on Tuesday (Mich Amber) and do not want to screw it up. I usually have my beer flowing at 37 degrees and the inside cooler temp is 32-33.
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Google 'keg balancing'. You should find a chart telling you what to set the regulator to depending on beer volumes of co2 and temperature. The hard part is finding out what the volumes of co2 is supposed to be for your particular beer.