"Our recommendation is a mixed gas, 30% nitrogen, 70% C02. If you use 100% nitrogen then you will cause the beer to go flat within days."
Where the hell do you get that combo gas? "Guinness" gas is the other way round 70/30 or 75/25 (N2/CO2). The folks at one of my locals have had Schnieder on and I don't remember a flow restrictor type faucet. I'll ask them and see what they did to get the beer to pour.
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