Thanks for posting this, this is really valuable informaton to me. I could see myself getting a Schneider keg down the line (no pun intended). Acutally there's a bunch of things I'll probably get from B United, the new Harviestoun B&T when it comes out springs to mind. Anyhow I recently put on my first beer that required what I consider higher than normal pressure (Brooklyn Pilsner). I set it for the brewer's recommended psi (18 IIRC) but it seems a bit more "sprightly" than it should be. I'm assuming that the psi figure is for a longer beer run than I have in my kegerator.
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