Checked out Chill Rite site and they claim they can dispense 32F beer. That would be great if everyone likes their beer that cold. Normally they don't. Retailers are actually losing resales since consumers will not order a second or third beer because all of the gas locked in the beer at 32F decided to explode when it hit he consumers stomach.
Of course the Chill Rite folks don't need to worry about this because on their site they show their pressure source - an air compressor. Nothing better than cold beer that tastes like cardboard!
Luckily, we can help you make even this system perform correctly. What is your pressure source and what is the glycol bath temperature?
Scott Zuhse, Instructor
Micro Matic Dispense Institute