Some icing is going to be normal. If the kegerator doesn't have a defrost cycle built into the works, you are going to have to do this yourself manually from time to time. Unplug the unit for a half hour or so every week and leave the door open to prevent it from building up to the point that it is now. Resist the urge to chip the ice away with something, there have been a few kegerators killed this way.
If you think that what you have now is above normal as far as frost, make sure the door seals are in good shape. Also frequent opening and closing of the door will contribute to icing.
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Malt is the soul of beer... and yeast gives it life..
but the kiss of the hop is the vitality of that life!
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