With everything being iced down I would bring the pressure up to where you get an acceptable flow. When you start getting above 14 psi the beer will begin to overcarbonate but if your finishing it in 48 hrs, should be ok. I have the same setup except my box has 2 50' coils. Takes about 20psi to get an acceptable flow. I back the pressure down to 14 if I let it sit overnight, than back up when the drinking starts.
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