So I'm interested in this table. I see the problem of letting any yahoo post pressure numbers for a given beer, but surely someone from the industry could give the rest of us retards some guidelines. I think the majority of people on this forum get that balancing your system is clutch, but we need that all important co2 volumes number from the brewer. And I see over and over again the suggestion to "call the brewer and ask what they recommend for co2 volume." Which, good luck getting someone on the phone that knows what that is. My point is, if I can find a great database out there that tells me where to get co2 in my area, I should be able to find a great database out there that tells me what ranges my regulator should be set at "recommended" by brewers. Anyone disagree? Is someone working on this? Why don't brewers make this info easier to find? Don't they want me to enjoy more of their product? Isn't the point for us all to drink and be happy in a balanced environment? Whoa!! that sounded way hippie. Some one tell me this is started somewhere and where that somewhere is. Thanks.
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