so funny, I came searching for a message board in hopes of getting my question answered regarding big time foam then flat tasting beer and i guess it really is a common problem. I have the Best Buy Haier, a keg of Miller Lite and the temp is not turned all the way down (80% right now) but i guess that'll be my first step. Right now I have it at 12 psi as I've been instructed in the manual. This is the second keg that, but the first did not have the same issue as much (Yuengling/ a 1/4 barrell)
Is temp really that significant of a determining factor? I guess if so i'd like the instructions on how to adjust the thermostat.
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