A shaken keg is not as much a problem as one would think. When a keg is shaken, any foam should rise to the top. The beer is sucked out of the bottom of the keg. While it may raise the internal pressure of the keg,which you can reset by pulling the ring on the keg coupler when you stop to pour a beer, temp. should still be your main concern. At least thats my thoughts on it. Tapman
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