Be careful! PSIG to the keg is determined by the volumes of gas the brewer specifies, temperature and elevation. If you begin to increase the pressure too high you will over carbonate the beer in the last 25% of the keg and have dispensing problems.
The beer tubing simply controls how fast or slow the beer will come out of the faucet. Dial in the correct pressure to the keg and then shorten or lengthen the 3/16" to acquire flow speed desired.
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