he said he is despensing "homebrew". i do too. and i find that it depends on how you fermented your brew and how it is conditioned. do you use corn sugar to carbonate? this can also cause big head. it's hard to believe you have your beer at 35 degrees, that is hard to acomplish. i despense my homebrew at about 10 psi with 2' of 3/16" tubing and if i turn it up to 12 psi it's to much and i get a big head. let me know how long of a ferment you do and how you condition.
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