so with the thermostat(?) moved to the open air in the fridge, and the fan blowing air in the tower, the fridge actually got too cold and the beer froze at the top of the tower. ha, at least i know it can get that cold now. turned the knob down to about half or standard coolness (like a 5 out of 10) and have just a magnet fridge that i found. not very accurate at all. but it is sitting on top of a tuperwear on top of the keg and says 39 so i might lower the temp a little. i am going to get an actual thermometer that i can put in the beer and measure the temp.
You can leave it at the higher pressure to acquire a decent pour but risk over gassing the beer.
i lowered the pressure to about 13 because i dont want to risk over gassing the beer (although i think my beer is already under or over gassed) and the pour isnt any better (just different) than at 19psi.
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