Quote:
Originally Posted by bard
Good times! Now that you know 15 is too high, bump up the pressure until you start having problems again and then back it off. You shouldn't have to force carbonate between uses.
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e-mail the brewer. I've e-mailed several brewers asking their recommended PSI for their beers and I always get a prompt response. Even from Coors regarding one of their 'microbeers' that they've purchased. No need to guess what PSI you should be using.
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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