Rod and Faucet Setup
I'm thinking about setting up a rod and faucet system. I have most of the necessary hardware (regulator, Co2, gas line and coupler). All that I would need to purchase is a rod and faucet, washers and an insulator bag and of course: lots of ice. The keg would most likely be killed in 3-4 days depending on 1/2 barrel or 1/4 and social function.
It seems like it would be less finicky than a JB...but really can't say for sure at this time.
Any thoughts or suggestions?
Thanks,
Chuck
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