None of your thermometers may be too accurate. Check the accuaracy of the meat thermometer in an ice bath. Once you are certain of the accuracy of it, check the temperature again by pulling a glass, chugging or dumping it and then pull another. Take the temperature of this second pull.
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Malt is the soul of beer... and yeast gives it life..
but the kiss of the hop is the vitality of that life!
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