If I recall, when I had lagers in my kegerator I was setting the controls to about 36 to get my 38 measured in the glass.
Try taking the probe out of the water as well. I once thought the cup of water a good idea but have since backed off of that.
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Malt is the soul of beer... and yeast gives it life..
but the kiss of the hop is the vitality of that life!
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