Hi Scott, I brewed an Ale, which has a recommended carbonation level of 12.5 psi. That's just when it tastes best. Not sure what you mean by CO2 v/v. I'm fairly new at this. The line is about 3 feet long. The system is definately not balanced. In other words, I have to reduce the co2 pressure down to 5psi when pouring. Otherwise, I'll get foam. To avoid this, I've read that you can extend the length of the line, as this would take more pressure, and make it long enough so that I can keep the co2 pressure at 12.5 psi and pour using that same pressure. Is this the proper approach?
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