Got major head
I recently purchase a bevrage-air to dispense my homebrew. Before this, I generally pressured my cornys up to 12-15psi. When I dispensed, I would relief pressure to about 4-6psi.
With my upgrade, I want to find a better solution. I have been reading this forum and the general concesus is to push your beer at 12-15psi, which seems to give me nothing but head. Beer temp 35, tested with two regulators, and it seems to just barrel out of the air-cooled T-style flacet. I live at sea-level and know that the beer, kegs, and lines are clean.
Any suggestions?
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