Basic Kegerator Conversion Kit with American "D" System Keg Coupler

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Basic Kegerator Conversion Kit

Basic Kegerator Conversion Kit with American "D" System Keg Coupler

Price:

$75.00

Availability:

In Stock

Part #:

RK-SU

Specifications:

Included	Chrome faucet, Faucet knob, Shank, Door spacer, Hoses with fittings, Instructions
Keg Coupler	D System for North American Beers
Gas Cylinder	Not Included - order separately
Regulator	Not Included - order separately

Basic Kegerator Conversion Kit with American "D" System Keg Coupler

Kegerator Conversion Kit Includes:

4’ of red Thermoplastic super vinyl gas hose with re-useable snap clamps.
American Sankey "D" system keg coupler that features a stainless steel, a stainless steel handle fork, a tin-nickel alloy plated probe, a short lever handle, a built in pressure relief valve, and check valves for both the gas-in and liquid-out ports.
5’ long super vinyl beer hose assembly. This brewery approved hose will not rot, swell, or dry out and is unaffected by normal beer line cleaning chemicals. Pre-assembled with hex nut and neoprene washer on one end for connecting to keg coupler.
4" long PVC door spacer that allows secure shank installation without crushing the refrigerator door insulation.
4 1/2" long nipple shank assembly. The one-piece construction prevents leaks, and the barbed fitting allows easy connection of the beer line assembly. Includes shank, forged brass locknut, plastic flange, coupling nut, sleeve, and snap ring.
Premium quality chrome plated solid brass beer faucet. Features a chrome plated forged brass body, a Teflon lever washer for smooth consistent performance and easy operation, a solid brass faucet lever, and a chrome plated bonnet, shaft, and collar.
High gloss black plastic faucet knob.
Faucet wrench for easy tightening the faucet to the shank.
Complete, detailed easy to follow instructions for quick installation.

Notes on Kegerator Conversion Kits:
Most domestic draft beer is not pasteurized, so it must be kept cold. The temperature must be maintained between 36-38°F, and the temperature must be maintained all the way to the faucet. Temperatures above 38°F will cause foam and promote sour/cloudy beer. If the temperature rises above 50-55°F, bacteria groth rapidly begins to spoil flavor and cloud the beer. Simply put, keg beer storage can be compared to milk storage: "If it is not kept cold, it will spoil."

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