<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Dispensing Draft Beer for Image, Appeal and Taste!</title>
      <link>http://www.micromatic.com/dispensing-draft-beer-image-appeal-taste-aid-359.html</link>
      <description>Unfortunately what most people don’t realize is that generating beer foam
during the pouring process is important to getting the best of the
brewer’s art. You see beer foam is essential to delivering the true
flavor and boutique of the brew as each type and style of beer has its
own set of taste and aroma characteristics. Yes, in this regard it is
really no different than wine!</description>

      <item>
         <title>Dispense Institute - Nationwide Technical Training</title>
         <link>http://www.micromatic.com/draft-keg-beer-edu/dispense-institute-workshops-aid-70.html</link>
         <description>Micro Matic is much more than simply a source for the highest quality draft beer systems. Our commitment is to help you provide the highest quality beer experience for your customers at an economical price.</description>
         
         <guid isPermaLink="false">aid-70</guid>
      </item>

      <item>
         <title>Micro Matic Glycol Cooled Beer Dispensing Systems</title>
         <link>http://www.micromatic.com/glycol-cooled-beer-dispensng-systems-aid-122.html</link>
         <description>Micro Matic Glycol Systems are capable of delivering draft beer long distances (up to 500). These systems are gaining in popularity for their performance and reliability, in serving great tasting beer; as well as reducing the cost, and waste usually associated with long draw beer dispensing.</description>
         
         <guid isPermaLink="false">aid-122</guid>
      </item>

      <item>
         <title>Presenting Draft Beer to the Customer</title>
         <link>http://www.micromatic.com/draft-keg-beer/presenting-draft-beer-aid-127.html</link>
         <description>The condition of the glassware and how the beer is poured is all in the hands of the serving staff. The quality of the glassware and the presentation to the customer relies completely on the knowledge and skills of the bartender.</description>
         
         <guid isPermaLink="false">aid-127</guid>
      </item>

   </channel>
</rss>